Another way to use Worcestershire sauce is for garnishing over meat. It can also be added to a frying pan while you’re stir-frying your food. It’s an ideal choice when grilling meat for the barbeque and is often a component in barbecue sauce recipes. You can use it with a variety of cooking methods. Worcestershire sauce is a very versatile ingredient if you’re looking for something more than an ordinary dipping sauce.
Fish: Gives the main essence of umami and fish flavor.Sugar and molasses: Adds a bit of sweetness to the sauce.Garlic, onions and vinegar: Adds sour notes.The ingredients below give the sauce its different flavors: Although overall, there are a few other distinct flavors in Worcestershire sauce that your taste buds may recognize.ĭue to many ingredients, it is the perfect blend of a variety of tastes. When eaten, you’ll feel the joy of umami in your mouth. The major taste of Worcestershire sauce is that of fish. What does Worcestershire Sauce taste like? The ‘shu’ should be pronounced similarly to that in ‘shush’.īring together all the syllables to pronounce ‘Wus-ster-shur’ sauce.
The last syllable should be pronounced like ‘shur’ rather than ‘hire’ in ‘shire’. When pronouncing ‘Worce’, make sure the ‘r’ is silent. You need to pronounce ‘Worce’, ‘Ster’, and ‘Shire’ separately to get it right. ‘Worcestershire’ can be tricky to pronounce. Worcestershire sauce is pronounced ‘Wus-ster-shur’ sauce. How do you pronounce Worcestershire Sauce? Other than the above ingredients, there are a few undisclosed ones, too, and there have been attempts to replicate the original recipe as much as possible. Since it’s a fermented sauce, all the ingredients are mixed with water before the sauce is stored in a jar for consumption. Other ingredients will vary from maker to maker, which might include soy, lemon, pickles, and other “natural flavorings”. Worcestershire sauce includes a variety of ingredients, a list of the usual are as follows: There have been many copyright claims over the original recipe of this sauce, but it was first made by the company Lea and Perrins, started by John Wheeley Lea and William Henry Perrins. As its name suggests, it was first made in Worcestershire, England, and is 200 years old in tradition. The taste is similar to fish sauce or soy sauce, though more complex. It is a versatile sauce, made from a blend of many different ingredients. Worcestershire sauce is a popular fermented condiment used to add flavor to many recipes and dishes. One of the oldest sauces is the Worcestershire sauce, a condiment for all types of dishes. In England, traditional sauces are usually a blended balance of multiple flavors. Where extremely spicy sauces are the essence of Asian regions and countries, there are sauces of other flavors across the globe. Worcestershire sauce is a popular fermented condiment used to add flavor to many recipes and dishes, made from a complex blend of different ingredients.